没想到吃菜也能这么补钙！这几种做法好吃又健康

　　参考文献：

　　[1]Li M , Fan Y , Zhang X , et al. Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies[J]. Bmj Open, 2014, 4(11):e005497.

　　[2]Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies[J]. J Natl Cancer Inst, 2007, 99(19):1471-1483.

　　[3]Morris, Martha, Clare,等. Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study[J]. Neurology Official Journal of the American Academy of Neurology, 2018.

　　[4]杨月欣.食物营养成分速查.人民日报出版社.2006.

　　[5]夏威. 烹调对蔬菜中草酸的作用[D].苏州大学,2007.

　　主审：首医附属北京天坛医院缪中荣

　　“猫大夫医学漫画”供稿